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Ribeye Steak


Ingredients

  • 3: Thick-cut ribeye steaks bone-in
  • 1: Tablespoon rock salt
  • 1: Tablespoon pepper
  • 1: Tablespoon veg oil

Steps

  • Step 1

    Get your fire started.

  • Step 2

    Take the steaks out of the fridge and bring to room temperature.

  • Step 3

    Season the steaks by rubbing them with salt, pepper and oil.

  • Step 4

    Place the steaks over the hot grill, you will immediately hear a sizzling sound.

  • Step 5

    Grill each side for 6min and turn using a pair of tongs, make sure that each side has a perfectly browned crust before turning. Please do not stab with a fork as all the juices will run out.

  • Step 6

    Place the meat on a plate and rest it for 6 min, this allows the juices to settle and the meat will be tender when cutting.

  • Step 7

    Serve with a salad.


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  • author By Nkem
  • Preparation Time: 20min
  • Cook Time: 12min
  • Ready Time: 32min
  • Servings: 3
  • Category: Mains
  • Difficulty Level:
  • Ratings:
  • Created: November 7, 2016
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